Turn up the Heat (Food-Wise) this Valentine's Day...

In honour of Saint Valentin and the Duc D'Orleans (he, the first poet of the Valentine sentiment in 1400), we have prepared three exciting menus from which to choose. Celebrate the day of amour, Valentine’s Day, with a unique, exquisite, multi-course meal catered and delivered to your home by La Table du Chatelain. All menus are prepared fresh on-site at our catering kitchen—all you have to do is heat & serve.

Availability:

Available from February 10-16, 2008.
2-day Advance reservations are recommended.

For February 14th dinners for pick-up or delivery, please order by February 11, 2008.

All orders are available for pick-up at our catering kitchen.

Should you prefer delivery, a $15.00 delivery charge
will apply.

Menu 1 - 3 Course Meal + Artisanal Chocolate Truffle Box
$50pp

Appetizer (Choose 1)
Aparagus velouté  & shrimp
Asparagus soup, sautéed shrimp
Or
Goat cheese & honey crisps
Goat cheese, honey in filo pastry, mixed greens

Main Course (Choose 1)
Salmon filet cooked in champagne
Salmon filet, champagne-based sauce, cream
Or
Feuilleté of beef tenderloin
Beef tenderloin, mushrooms, puff pastry, mushroom sauce

Dessert (Choose 1)
White Chocolate Cheescake
White chocolate, cream cheese, almonds, berries
Or
Coconut Frozen Mousse
Genoise, coconut mousse, hazelnuts

Menu 2 - 4 Course Meal + Artisanal Chocolate Truffle Box
$75pp

Appetizer (Choose 1) 
Lobster Bisque
Lobster soup, confit of fennel
Or
Mixed green salad and smoked duck
Mixed greens, smoked Quebec duck, raspberry vinaigrette

Second Course (Choose 1)
Chilean sea bass, saffron vanilla sauce
Chilean sea bass filet, saffron, vanilla, fish stock, cream
Or
Scallop and shrimp gratin
Scallops and shrimp in creamy white wine, shallot sauce

Main Course (Choose 1)
Dijon mustard crusted rack of lamb
Rack of lamb, Dijon mustard, Provençal Herbs
Or
Feuilleté of beef tenderloin

Beef tenderloin, mushrooms, puff pastry, mushroom sauce

Dessert (Choose 1) 
White Chocolate Cheescake
White chocolate, cream cheese, almonds, berries
Or
Coconut Frozen Mousse
Genoise, coconut mousse, hazelnuts

Menu 3 - 5 Course Meal + Artisanal Chocolate Truffle Box
$100pp

Appetizer (Choose 1)
Foie gras terrine & baby green salad
Quebec foie gras, mixed baby greens
Or
Lobster salad
Lobster tail, Mixed greens, citrus vinaigrette

Second Course (Choose 1)
Chilean sea bass, saffron vanilla sauce
Chilean sea bass filet, saffron, vanilla, fish stock, cream
Or
Scallop and shrimp gratin
Scallops and shrimp in creamy white wine, shallot sauce

Main Course (Choose 1)
Dijon mustard crusted rack of lamb
Rack of lamb, Dijon mustard, Provenç al Herbs
Or
Feuilleté  of beef tenderloin
Beef tenderloin, mushrooms, puff pastry, mushroom sauce

Platter of Assorted French Cheeses

Dessert (Choose 1)
White Chocolate Cheescake
White chocolate, cream cheese, almonds, berries
Or
Coconut Frozen Mousse
Genoise, coconut mousse, hazelnuts

Truffle Box
An assortment of Artisanal chocolate truffles, hand-made

Prices are per person and do not include taxes.

To Place Your Order:

By email: orders@tableduchatelain.com

By phone: 403.271.9442.