La Table du Chatelain: A Touch of France in Calgary
French cuisine is often hailed as the finest in the world. From the scented mustards of Dijon to the simple yet classic combination of wine, baguette, and cheese, French cooking and the incomparable French art of fine dining are recognized and appreciated by food lovers everywhere. Executive Chef Jean-Paul Chatelain, founder of La Table du Chatelain Cuisine & Catering Inc., now brings A Touch of France to Calgary, offering catering services that cover a wide array of French gastronomie inspired by regional classics and Michelin-starred chefs like Alain Ducasse.

In-Season and Impeccable: Our Commitment to Clients
La Table du Chatelain's catering mission is to provide the finest food and service to clients based on 100% natural ingredients and an overriding standard of In-Season and Impeccable, that is, seasonal availability and exceptional quality. We believe that our clients should savour the rich flavours of fresh produce and the highest grades of meat, game and fish on the market ― simply put, we will not compromise on taste or quality for the sake of convenience. La Table du Chatelain also prides itself on superior French service, exceptional table arrangements, discreet, professionally trained serving staff, and meticulous attention to detail, thus ensuring that your dining experience exceeds expectations.

Meet the Chef
Born and raised in Valenciennes, in the Nord-Pas de Calais region of France, Jean-Paul Chatelain began his chef's career in his parents' home at the age of five. He has delighted friends, family and colleagues with his French cuisine and serving excellence ever since. Jean-Paul studied hospitality and cooking in the Côte d'Opale resort community of Le Touquet Paris-Plage, a playground for ocean-bound Parisians and home of the highly respected Lycée bearing the town's same name. Jean-Paul then joined the French Navy, first as a Chef with the Navy Seals of France and then as an officer in its Telecommunications Division. During his military career, Jean-Paul travelled throughout France, West Africa and the Caribbean, serving his country and gaining inspiration from the food and cultures of the countries he visited. Since coming to North America in 2000, Jean-Paul has worked at prestigious restaurants in Montreal and Boston, moving to Calgary in 2002, where he has remained in the restaurant business until establishing La Table du Chatelain in 2004.