Catering with Panache...

 

For functions large and small, La Table du Chatelain provides catering services to suit your style and budget. Depending on the size of the event, all food is prepared personally by Jean-Paul or in conjunction with his personally selected catering associates who share the same standards of exceptionally high quality and outstanding service.

We offer a variety of catering options. From corporate lunches for that monthly practice group meeting, menus for working dinners to cocktail receptions for clients, colleagues and friends, we offer a variety of menus to suit the mood and occasion.

Corporate Lunches
 Our Corporate Lunch menu comprises unique sandwich combinations, hot and cold platters, salads and desserts. Choose à la carte or let us know your per person budget and we will provide you with just the right menu combination. We can cater lunches of any size.

Receptions & Catering à la Carte
 For receptions and cocktail parties, we can cater for any size or budget. We are also happy to customise a menu should you have certain favourites to add to your menu selection. 

Additional Services
 To help you plan your event, we provide advice and resources to clients, thus ensuring that every La Table du Chatelain menu and event exceeds our clients and their guests' expectations.

Following is a comprehensive list of services we offer our clients. Please contact us for more info.

  • Event Options Advice

  • Customised Menu Selection and Planning

  • Wine Selection and Pairings

  • Floral Arrangements

  • Table Arrangements and Themed Decorations

  • Printed Invitations, Menus and Place Cards

  • Mailing Services

  • Commemorative Gifts and Keepsakes, Personal and Corporate

  • French-themed Music Selection

  • Exclusive China and Crystal Rentals

  • Professionally Trained, French Serving Staff

  • Set-Up and Clean-Up Services


Pricing & Booking Process
 Our objective is to ensure that you have the best possible experience with us. Here are some policy guidelines for you to consider when giving us the privilege of serving you: How to Book.

To contact Jean-Paul about all catering options, please email us.