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Fresh for the Fall
Moules à la crème d'ail /
Mussels with garlic cream
Serve
with Bourgogne Aligote
~
Saumon rôti aux morilles / Roasted salmon with morels
Serve with Nuits-Saint-George
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Sorbet
~
Magret de canard
à
la
moutarde
et au miel
/ Breast of duck with mustard and honey
Serve with Chateauneuf-du-Pape Red
~
Poire pochée au sauternes et crème
au chocolat
/ Poached pear in Sauternes with chocolate cream
Serve with Sauternes
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