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Toujours Très Français!
Fricassée
de champignons aux châtaignes /
Mushrooms fricassée with
chestnuts
Serve with Châteauneut-du
Pape rouge
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Salade tiède
de langoustines et de coquilles St Jacques/ Warm salad of scampi and sea
scallops
Serve with Chablis
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Sorbet
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Cote
de veau aux amandes / Veal chop with almond sauce
Serve with Pauillac
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Plateau de fromages / Cheese platter
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Tartelette au chocolat truffé
/ Chocolate truffle tart
Serve with Porto
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