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Old World Meets New World
Crème de potiron , petits lardons et
champignons /
Pumpkin cream with bacon and mushrooms
Homard a
l’américaine /
Lobster a
l’américaine
Serve
with Alsace Tokay-Pinot Gris
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Sorbet
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Carré d’agneau en
croûte d’herbes /
Rack of lamb with fine herbs
Serve with Margaux
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Chocolat et
canneberges risotto /
Chocolate and cranberry risotto
Serve with
Riesling Icewine
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