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Pour Une Belle Soirée
Entres Amis/For a Lovely Evening with Friends
Foie gras poelé,
sauce aux truffes noires / Foie gras with truffle sauce
Serve with Sauternes
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Rouget, sauce aux poivrons rouge
/ Red snapper with bell pepper sauce
Serve with Beaujolais
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Magret de canard
à la moutarde
violette / Duck
breast with wine mustard sauce
Serve with
Chateauneuf-du-Pape
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Mousse au chocolat belge-noir
/ Belgian Dark Chocolate Mousse
Serve with Pinot des
Charentes
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