To the Industry - Chatelain Consulting Launches
January 2010
―
Given Jean-Paul's hospitality experience, he has been asked more and more to
advise event planners and executive staff on hospitality-related matters. Thus,
another arm of La Table has been born: Chatelain Consulting. Whether you need
Jean-Paul to advise on menu selection and wine pairing for an executive dinner,
or have him attend food tastings, negotiate terms and services, or supervise
on-site with Calgary venues at your next Stampede or Christmas party, he is
available on an impartial, fee-for-service basis to ensure your next event is
the best it can possibly be.
Contact Jean-Paul to discuss your next event.
Gift Certificates Available
January 2010
―
One of our most popular items is the La Table du Chatelain gift certificate. For
events ranging from birthday dinners to house-warming gifts, our clients have
purchased gift certificates for at-home dinners for 2 - 12 people.
Contact us today to buy your
next gift for family, friend or colleague.
Cooking Classes with Chinook Learning Centres
February 2008
―
Join La Table du Chatelain at two special adult education courses through
Chinook Learning. One, is a
Knife Skills Class to perfect your skills; the other is a four-session
gastronomic tour of France with Jean-Paul as your host. For more
information, review the
Schedule.
Book Your Valentine's Day Menu Today
January 7, 2008
―
With just over a month to go before Valentine's Day, Jean-Paul and his team have
been
busy working on dining options for Valentine's Day. We have created three special, 3,
4 and 5-course
menus for pick-up or delivery. With these menus, all you have to do is
heat-and-serve. All orders must be booked in advance.
View our menus.
La Table du Chatelain to be featured on
CTV Calgary's Food for Thought Program
August 27, 2007
―
Watch Jean-Paul Chatelain as he guest chefs on the September 18 and October 3
segments of CTV Calgary's Food for Thought lunchtime cooking show. Look for our
variation of some terrific French classics with a seasonal, local twist.
A variety of cooking classes with Jean-Paul at the helm
June 29, 2006
― Cooking is
communal... people love to cook, learn and experience new tastes. Jean-Paul can
help you experience the French way of cooking and dining through his private
cooking classes. Conducted in the privacy of your home or offsite at a cooking
theatre, Jean-Paul will teach you or a
group of friends, colleagues or clients the ways of the French chef. To learn
more about Cooking with Jean-Paul,
click here.
Jean-Paul Comments on French eating habits
January 13, 2005 ―
One of the recent best sellers is French Women Don't Get Fat, by
Cliquot NA CEO Mireille Guiliano. Read Jean-Paul's response to French eating
habits in Joanne Sasvari's article in the Calgary Herald.
How the French Eat.
Jean-Paul Featured in the
Calgary Herald
November 2004
― dee
Hobsbawn-Smith gives us a rundown on personal chef services in Calgary,
featuring Jean-Paul Chatelain and his basket of French gourmet food.
View the article.
Le Nez du Vin: A Dream Gift for Oenophiles
January 18, 2005
― January is the
month to restock your wine cellar and what better way to do so than by adding a
few unique wine accessories to your cave? We are very pleased to announce the
arrival of a truly
original product from France -- Le Nez du Vin, offered to our valued clients
through La Table Direct Mail. A wine lover's guide to learning more about the
nose of various types of wine, this wonderful boxed set is a great Valentine's
gift. Order your product on-line now!
La Table du
Chatelain in the Community
We are pleased to be able to support
many local organisations. Our
donations in the past have gone to the Canadian Energy Pipeline Association,
Alberta Ballet, UNICEF, the Calgary French & International School, Ghost River
Rediscovery Project, Panorama Ski Club, among others.
French Cooking Class with Les Marmitons
For the past three years, Jean-Paul Chatelain has guest chef'd with
Les Marmitons. One of his recent classes was an
evening of "Beer Based French Cooking" hailing from Jean-Paul's home region of
Nord-Pas-de-Calais. The event took place at Bow Catering Company in Calgary.
Click here to
see Jean-Paul's class menu.
À Votre Service
September 1, 2004
― La Table du Chatelain, Calgary's first Personal Chef service specialising in French cuisine, opened for business today. Jean-Paul Chatelain, La Table du Chatelain's Executive Chef and founder, now offers Calgarians a customised, stylish alternative to fine dining out. In the comfort of your home, Jean-Paul will plan and prepare on-site an exquisite dinner menu for you and your guests, tailored to your palate, dinner theme and budget. From offering a seven course menu hailing from Jean-Paul's native Northern France to proposing a superb selection of wines, cheeses and French gastronomie, La Table du Chatelain will make your important dinner parties and executive special events unique, unforgettable and most of all, delectably, classically French.
For more information, Click
Here.
Home Hosting:
Stylish Entertaining with Warmth and Ambiance
August
31, 2004
― Although Faith Popcorn coined the "cocooning" phrase years ago, there is no doubt that busy executives would like to spend more time at home. Further, the marketing concept of "home hosted events"
― whether with important clients, new business prospects, or long-time friends and family
― has grown in popularity. With this in mind, La Table du Chatelain offers a uniquely personal, exceptional dining option to Calgarians who would prefer to entertain at home rather than in a restaurant or meeting room. Your Executive Chef, Jean-Paul Chatelain, will work with you to develop a French-inspired menu that will delight and inspire your guests. Backing up Jean-Paul are service providers who can round out the menu with theme decorations, floral arrangements, commemorative menus and gifts, music selection, and china selection and rentals if needed.
|
